Park Inn by Radisson Bacolod presents ‘Plate for the Planet,’ curated by executive chef Fines Dungca. The special 4 to 6 course meal features an all-organic menu that is 100% locally sourced from partner farms in Bacolod and the rest of the province, from the produce, herbs, poultry, cage free eggs, and the like.
The menu also varies depending on what’s available from the farms.
The lunch showcases SMCHH commitment to sustainable practices and empowering local farmers.
